Concepedia

Bao-Lei Du

BD

1

Publications

51

Citations

1

H-Index

2016

Active since

Affiliations

Jiangnan University(Current)

Bao-Lei Du is an author at Jiangnan University specializing in food chemistry, food technology, and food quality.

Top concepts

HealthFood SafetyFood QualityFood ChemistryFood ProcessingFood TechnologySeed ProcessingBiomanufacturingFood FermentationFood Preservation

Publications per year

2016–2016

1

Publications

1

Effects of high hydrostatic pressure and thermal processing on bioactive compounds, antioxidant activity, and volatile profile of mulberry juice

Fan Wang, Bao-Lei Du, Zhengwei Cui et al. · Food Science and Technology International · 2016 · 51 citations

High Hydrostatic Pressure, Food Preservation, Thermal Processing +16

Rows per page

1–1 of 1