Fan Wang

Antibacterial Activity and Mode of Action of Dihydromyricetin from Ampelopsis grossedentata Leaves against Food-Borne Bacteria

Xiaonian Xiao, Fan Wang, Yi-Ting Yuan et al. · Molecules · 2019 · 88 citations · Full text

Biology, Food-borne Bacteria, Microbial Contamination +13

Eco-friendly and superhydrophobic nano-starch based coatings for self-cleaning application and oil-water separation

Fan Wang, Ranran Chang, Rongrong Ma et al. · Carbohydrate Polymers · 2021 · 78 citations

Self-cleaning Surface, Chemical Engineering, Engineering +9

Comparative transcriptomic analysis of shrimp hemocytes in response to acute hepatopancreas necrosis disease (AHPND) causing Vibrio parahemolyticus infection

Zhihong Zheng, Fan Wang, Jude Juventus Aweya et al. · Fish & Shellfish Immunology · 2017 · 58 citations

Shrimp Hemocytes, Pathogenesis, Heme Signaling +4

Antioxidant and hypolipidemic activities of pectin isolated from citrus canning processing water

Miaomiao Wang, Fan Wang, Gen Li et al. · LWT · 2022 · 54 citations · Full text

Food Chemistry, Citrus Pectins, Polyphenolics +12

Eco-Friendly and pH-Responsive Nano-Starch-Based Superhydrophobic Coatings for Liquid-Food Residue Reduction and Freshness Monitoring

Fan Wang, Ranran Chang, Rongrong Ma et al. · ACS Sustainable Chemistry & Engineering · 2021 · 53 citations

Liquid-food Residue Reduction, Chemical Engineering, Self-cleaning Surface +15