Manuel Octavio Ramírez‐Sucre

Physicochemical, rheological and stability characterization of a caramel flavored yogurt

Manuel Octavio Ramírez‐Sucre, Jorge Fernando Vélez‐Ruiz · LWT · 2012 · 71 citations · Full text

Influence of Soil Composition on the Profile and Content of Polyphenols in Habanero Peppers (Capsicum chinense Jacq.)

Julio Enrique Oney‐Montalvo, Alberto Uc-Várguez, Emmanuel de Jesús Ramírez‐Rivera et al. · Agronomy · 2020 · 47 citations · Full text

Food Chemistry, Environmental Chemistry, Engineering +13

Polyphenols Content in Capsicum chinense Fruits at Different Harvest Times and Their Correlation with the Antioxidant Activity

Julio Enrique Oney‐Montalvo, Kevin Alejandro Avilés-Betanzos, Emmanuel de Jesús Ramírez‐Rivera et al. · Plants · 2020 · 31 citations · Full text

Effects of local environmental factors on the spiciness of habanero chili peppers (Capsicum chinense Jacq.) by coulometric electronic tongue

Julio Enrique Oney‐Montalvo, Ksenia Morozova, Giovanna Ferrentino et al. · European Food Research and Technology · 2020 · 29 citations · Full text

Habanero Chili Peppers, Electronic Tongue, Coulometric Electronic Tongue +4

Effect of whey and pea protein blends on the rheological and sensory properties of protein-based systems flavoured with cocoa

Amparo Tárrega, Manuel Octavio Ramírez‐Sucre, Jorge Fernando Vélez‐Ruiz et al. · Journal of Food Engineering · 2011 · 25 citations

Pea Protein, Protein-based Systems, Sensory Properties +6