Xiaoju Gou

Pomegranate peel pectin can be used as an effective emulsifier

Xi Yang, Tanzeela Nisar, Yanjie Hou et al. · Food Hydrocolloids · 2018 · 177 citations

Pomegranate Peel Pectin, Emulsion

Changes in the physicochemical properties, aromas and polyphenols of not from concentrate (NFC) apple juice during production

You Tian, Lijun Sun, Yali Yang et al. · CyTA - Journal of Food · 2018 · 45 citations · Full text

Nutrition, Engineering, Food Analysis +16

Multivariate Data Analysis of the Physicochemical and Phenolic Properties of Not from Concentrate Apple Juices to Explore the Alternative Cultivars in Juice Production

You Tian, Xiaoju Gou, Pengfei Niu et al. · Food Analytical Methods · 2018 · 33 citations

Food Chemistry, Multivariate Data Analysis, Alternative Cultivars +8

Freezing point temperature is in favor of not‐from‐concentrate apple juice storage

Xiaoju Gou, You Tian, Xi Yang et al. · Food Science & Nutrition · 2019 · 13 citations · Full text

Shelf Life, Food Packaging, Flavoromics +13

Multivariate statistical analysis of the quality of apple juice to integrate and simplify juice industrial production technologies

You Tian, Lijun Sun, Tanzeela Nisar et al. · CyTA - Journal of Food · 2018 · 12 citations · Full text