Statistics
Publications
26
Citations
496
H-Index
15
Active since
1981
Yoshinobu Akiyama is an author at Keio University specializing in life sciences, immunoregulation, and transplant immunology.
Publications per year
1981–2020
26
26
Effect of volatile compounds on the quality of Japanese fermented soy sauce
Shuo Wang, Takehiro Tamura, Nobuyuki Kyouno et al. · LWT · 2019 · 34 citations
1–5 of 26