Statistics
Publications
5
Citations
94
H-Index
5
Active since
2018
Affiliations
Akita Prefectural University(Current)
Nobuyuki Kyouno is an author at Akita Prefectural University specializing in food analysis, food chemistry, and agriculture.
Publications per year
2018–2020
5
5
Effect of volatile compounds on the quality of Japanese fermented soy sauce
Shuo Wang, Takehiro Tamura, Nobuyuki Kyouno et al. · LWT · 2019 · 34 citations
Effect of volatile compounds on the quality of miso (traditional Japanese fermented soybean paste)
Shuo Wang, Xiaofang Liu, Takehiro Tamura et al. · LWT · 2020 · 20 citations
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