Statistics
Publications
56
Citations
2.4K
H-Index
30
Active since
1998
Shuo Wang is an author at Nankai University specializing in food science, biosensors, and agriculture.
Publications per year
1998–2025
56
56
Xiujie Zhao, Hongjie Zhao, Shuo Wang et al. · Journal of the American Chemical Society · 2021 · 204 citations
Roy K. Aaron, Shuo Wang, Deborah McK. Ciombor · Journal of Orthopaedic Research® · 2002 · 108 citations · Full text
Structural and functional properties of starches from Chinese chestnuts
Chang Liu, Shujun Wang, Xuedong Chang et al. · Food Hydrocolloids · 2014 · 105 citations
1–5 of 56