Shuo Wang

Comparison and Analysis of Fatty Acids, Sterols, and Tocopherols in Eight Vegetable Oils

Changmo Li, Yunping Yao, Guozhong Zhao et al. · Journal of Agricultural and Food Chemistry · 2011 · 121 citations

Food Chemistry, Lipid Analysis, Fatty Acids +10

Impact of Heating Temperature and Fatty Acid Type on the Formation of Lipid Oxidation Products During Thermal Processing

Yuan Zhuang, Jun Dong, Xiaomei He et al. · Frontiers in Nutrition · 2022 · 98 citations · Full text

Molecularly imprinted optosensing material based on hydrophobic CdSe quantum dots via a reverse microemulsion for specific recognition of ractopamine

Huilin Liu, Guozhen Fang, Shuo Wang · Biosensors and Bioelectronics · 2013 · 85 citations

Engineering, Specific Recognition, Reverse Microemulsion +8

Study on the mobility of water and its correlation with the spoilage process of salmon (Salmo solar) stored at 0 and 4 °C by low-field nuclear magnetic resonance (LF NMR 1H)

Shuo Wang, Wan Xiang, Hanzhi Fan et al. · Journal of Food Science and Technology · 2017 · 65 citations · Full text

Environmental Engineering, Spoilage Process, Water Quality +3

The biomechanical influence of facet joint parameters on corresponding segment in the lumbar spine: a new visualization method

Song Ke, Xiwang He, Ming Yang et al. · The Spine Journal · 2021 · 43 citations

Mechanobiology, Lumbar Spine, Kinesiology +12