Concepedia

Yuan Zhuang

YZ

6

Publications

269

Citations

6

H-Index

2020

Active since

Affiliations

Nankai University(Current)

Tianjin University of Science and Technology

Yuan Zhuang is an author at Nankai University specializing in food chemistry, nutrition, and toxicology.

ORCID

Top concepts

Publications per year

2020–2023

6

Publications

6

Impact of Heating Temperature and Fatty Acid Type on the Formation of Lipid Oxidation Products During Thermal Processing

Yuan Zhuang, Jun Dong, Xiaomei He et al. · Frontiers in Nutrition · 2022 · 98 citations · Full text

Chlorogenic Acid Prevents Hyperuricemia Nephropathy via Regulating TMAO-Related Gut Microbes and Inhibiting the PI3K/AKT/mTOR Pathway

Xiaofei Zhou, Bowei Zhang, Xiuli Zhao et al. · Journal of Agricultural and Food Chemistry · 2022 · 59 citations

Atmospheric and room temperature plasma mutagenesis and astaxanthin production from sugarcane bagasse hydrolysate by Phaffia rhodozyma mutant Y1

Yuan Zhuang, Gui-Li Jiang, Ming‐Jun Zhu · Process Biochemistry · 2020 · 42 citations

, , +7

Coffee Leaf Tea Extracts Improve Hyperuricemia Nephropathy and Its Associated Negative Effect in Gut Microbiota and Amino Acid Metabolism in Rats

Xiaofei Zhou, Bowei Zhang, Xiuli Zhao et al. · Journal of Agricultural and Food Chemistry · 2023 · 40 citations

Inhibiting Effects of Ginger and Rosemary on the Formation of Heterocyclic Amines, Polycyclic Aromatic Hydrocarbons, and Trans Fatty Acids in Fried Pork Balls

Xiaomei He, Baichenyang Li, Xiaoyan Yu et al. · Foods · 2022 · 19 citations · Full text

, , +14

Rows per page

1–5 of 6