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Baichenyang Li

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1

Publications

19

Citations

1

H-Index

2022

Active since

Affiliations

Nankai University(Current)

Baichenyang Li is an author at Nankai University specializing in oxidative stress, toxicology, and food chemistry.

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Publications per year

2022–2022

1

Publications

1

Inhibiting Effects of Ginger and Rosemary on the Formation of Heterocyclic Amines, Polycyclic Aromatic Hydrocarbons, and Trans Fatty Acids in Fried Pork Balls

Xiaomei He, Baichenyang Li, Xiaoyan Yu et al. · Foods · 2022 · 19 citations · Full text

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