Concepedia

Changmo Li

CL

19

Publications

701

Citations

15

H-Index

2011

Active since

Affiliations

Tianjin University of Science and Technology(Current)

Nankai University

Jiangnan University

University of New Brunswick

Tianjin University

Changmo Li is an author at Tianjin University of Science and Technology specializing in food chemistry, engineering, and medicine.

ORCID

Top concepts

Publications per year

2011–2024

19

Publications

19

Comparison and Analysis of Fatty Acids, Sterols, and Tocopherols in Eight Vegetable Oils

Changmo Li, Yunping Yao, Guozhong Zhao et al. · Journal of Agricultural and Food Chemistry · 2011 · 121 citations

, , +10

Impact of Heating Temperature and Fatty Acid Type on the Formation of Lipid Oxidation Products During Thermal Processing

Yuan Zhuang, Jun Dong, Xiaomei He et al. · Frontiers in Nutrition · 2022 · 98 citations · Full text

Molecularly imprinted polymer on ionic liquid-modified CdSe/ZnS quantum dots for the highly selective and sensitive optosensing of tocopherol

Huilin Liu, Guozhen Fang, Changmo Li et al. · Journal of Materials Chemistry · 2012 · 69 citations

, , +12

A novel ionic liquid stabilized molecularly imprinted optosensing material based on quantum dots and graphene oxide for specific recognition of vitamin E

Huilin Liu, Guozhen Fang, Huidan Zhu et al. · Biosensors and Bioelectronics · 2013 · 66 citations

, , +8

Molecular Reaction Mechanism for the Formation of 3-Chloropropanediol Esters in Oils and Fats

Yunping Yao, Ruizhi Cao, Wentao Liu et al. · Journal of Agricultural and Food Chemistry · 2019 · 43 citations

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