Concepedia

Ruizhi Cao

RC

2

Publications

55

Citations

2

H-Index

2019

Active since

Affiliations

Tianjin University of Science and Technology(Current)

Ruizhi Cao is an author at Tianjin University of Science and Technology specializing in biomedical engineering, food chemistry, and biomanufacturing.

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Publications per year

2019–2019

2

Publications

2

Molecular Reaction Mechanism for the Formation of 3-Chloropropanediol Esters in Oils and Fats

Yunping Yao, Ruizhi Cao, Wentao Liu et al. · Journal of Agricultural and Food Chemistry · 2019 · 43 citations

Improvement in the Oxidative Stability of Flaxseed Oil Using an Edible Guar Gum‐Tannic Acid Nanofibrous Mat

W. Yang, Xihong Li, Jianan Jiang et al. · European Journal of Lipid Science and Technology · 2019 · 12 citations

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