Jiaping Zhou - Concepedia

Author

Jiaping Zhou

Tianjin University of Science and Technology

Also Known As

JIA-PING ZHOU, Jia-Ping Zhou, JiaPing Zhou, Jiaping Zhou, Zhou, Jiaping

Publications

616

Citations

H-Index

Concepts

All Affiliations

Tianjin University of Science and Technology Nankai University Shaoguan University The University of Sydney China International Science and Technology Cooperation

About

Jiaping Zhou is an author at Tianjin University of Science and Technology specializing in food chemistry, medicine, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	274
2	Engineering	2	2	76
3	Health Sciences	2	2	58
4	Public Health	2	2	66
5	Education	1	1	24

Jiaping Zhou

Publications

535

Citations

H-Index

Page 1

	Year	Citations
Cytotoxicity, DNA damage, and apoptosis induced by titanium dioxide nanoparticles in human non-small cell lung cancer A549 cells Yurong Wang, Haiyan Cui, Jiaping Zhou, Environmental Science and Pollution Research Titanium Dioxide NanoparticlesDna DamageNanotoxicologyTumor TargetingRadiation Oncology	2014	149
Chlorogenic acid relieves lead-induced cognitive impairments and hepato-renal damage <i>via</i> regulating the dysbiosis of the gut microbiota in mice Dai Cheng, He Li, Jiaping Zhou, Food & Function	2019	75
Mechanisms underlying the effect of gluten and its hydrolysates on in vitro enzymatic digestibility of wheat starch Hanbin Xu, Jiaping Zhou, Jinglin Yu, Food Hydrocolloids Food ChemistryGluten-free NutritionEngineeringBiochemistryWheat Starch	2020	57
Effects of Covalent or Noncovalent Binding of Different Polyphenols to Acid-Soluble Collagen on Protein Structure, Functionality, and Digestibility Yang Wang, Jiaping Zhou, Xiaojing Tian, Journal of Agricultural and Food Chemistry Food ChemistryAcid-soluble CollagenBiopolymer GelPolyphenolicsFood Bioactive Compound	2023	42
Effect of Drying Methods on Properties of Potato Flour and Noodles Made with Potato Flour Huan Bao, Jiaping Zhou, Jinglin Yu, Foods Food ChemistryFood PhysicFood AnalysisPotato FlourFood Microstructure	2021	41
Revealing the mechanisms of starch amylolysis affected by tea catechins using surface plasmon resonance Hanbin Xu, Jiaping Zhou, Jinglin Yu, International Journal of Biological Macromolecules Food ChemistryTea CatechinsBiochemistryBioanalysisFood Biophysics	2019	35
Mechanisms Underlying the Effect of Tea Extracts on <i>In Vitro</i> Digestion of Wheat Starch Liujing Li, Hanbin Xu, Jiaping Zhou, Journal of Agricultural and Food Chemistry	2021	26
Effects of Dietary Iodine and Selenium on Nutrient Digestibility, Serum Thyroid Hormones, and Antioxidant Status of Liaoning Cashmere Goats Feng Qin, Xiaoping Zhu, Wei Zhang, Biological Trace Element Research Animal PhysiologyNutritionCaprineSelenium DeficiencyAnimal Nutrition	2011	24
Thiosialoside-decorated polymers use a two-step mechanism to inhibit both early and late stages of influenza virus infection Yao Yu, Haijuan Qin, Xiaoxiao Shi, European Journal of Medicinal Chemistry EngineeringAntiviral Drug DevelopmentVirologyInfluenza VaccineLate Stages	2020	19
Structural characterization of different starch–fatty acid complexes and their effects on human intestinal microflora Dan Li, Xin Wang, Jilite Wang, Journal of Food Science Food ChemistryHuman Intestinal MicrofloraStructural CharacterizationFood FunctionIn Vitro Fermentation	2023	17

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