Publication | Closed Access
Mechanisms underlying the effect of gluten and its hydrolysates on in vitro enzymatic digestibility of wheat starch
57
Citations
32
References
2020
Year
Food ChemistryGluten-free NutritionEngineeringBiochemistryWheat StarchGlycobiologyAgricultural EconomicsBiotechnologyDietary FibreGrain QualityVitro Enzymatic Digestibility
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