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Publications
41
Citations
1
H-Index
2021
Active since
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Huan Bao is an author at Tianjin University of Science and Technology specializing in food chemistry, food quality, and health sciences.
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2021–2021
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Effect of Drying Methods on Properties of Potato Flour and Noodles Made with Potato Flour
Huan Bao, Jiaping Zhou, Jinglin Yu et al. · Foods · 2021 · 41 citations · Full text
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