Céline Lauret

Dietary exposure to silver nanoparticles in Sprague–Dawley rats: Effects on oxidative stress and inflammation

Raymond Ebabe Elle, Sylvie Gaillet, Joris Vidé et al. · Food and Chemical Toxicology · 2013 · 107 citations

Inflammation, Allergy, Dietary Exposure +12

Red-wine Beneficial Long-term Effect on Lipids but not on Antioxidant Characteristics in Plasma in a Study Comparing Three Types of Wine--Description of two<i>O</i>-methylated Derivatives of Gallic Acid in Humans

Emeline Cartron, Gilles Fouret, Marie‐Annette Carbonneau et al. · Free Radical Research · 2003 · 73 citations

Antioxidant properties of 3-deoxyanthocyanidins and polyphenolic extracts from Côte d’Ivoire’s red and white sorghums assessed by ORAC and in vitro LDL oxidisability tests

Marie‐Annette Carbonneau, Moctar Cissé, Nathalie Mora-Soumille et al. · Food Chemistry · 2013 · 58 citations · Full text

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +9

Functionalized Mesoporous Silica Nanoparticle with Antioxidants as a New Carrier That Generates Lower Oxidative Stress Impact on Cells

Raymond Ebabe Elle, Saher Rahmani, Céline Lauret et al. · Molecular Pharmaceutics · 2016 · 54 citations · Full text

New Carrier, Engineering, Chemoprevention Strategy +20

Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions model

Sofiane Dairi, Marie‐Annette Carbonneau, Teresa Galeano‐Díaz et al. · Food Chemistry · 2017 · 39 citations · Full text

Nutrition, Myrtle Phenolic Extracts, Lipid Peroxidation +7