Concepedia

Beth L. Calder

BL

Statistics

Publications

8

Citations

226

H-Index

8

Active since

2003

Affiliations

University of Maine(Current)

Beth L. Calder is an author at University of Maine specializing in food science, agriculture, and food processing.

Publications per year

2003–2016

8

Publications

8

Media Brands and Branding

Beth L. Calder, Edward C. Malthouse · 2008 · 42 citations

Business, Marketing, Marketing Management +13

Assessing the Food Safety Knowledge of University of Maine Students

Chelsea Catherine Ferk, Beth L. Calder, Mary Ellen Camire · Journal of Food Science Education · 2015 · 40 citations · Full text

Agriculture, Food Science, Health Education +14

The Effectiveness of Ozone and Acidulant Treatments in Extending the Refrigerated Shelf Life of Fresh‐Cut Potatoes

Beth L. Calder, Denise Skonberg, Katherine Davis‐Dentici et al. · Journal of Food Science · 2011 · 34 citations

Agriculture, Food Science, Plant Sciences +17

Sensory and fatty acid analyses of two Atlantic species of Porphyra (Rhodophyta)

Nicolas A. Blouin, Beth L. Calder, Brian Perkins et al. · Journal of Applied Phycology · 2006 · 33 citations

Life Sciences, Botany, Marine Sciences +10

Fish Oil Fortification of Soft Goat Cheese

Brianna H. Hughes, L. Brian Perkins, Beth L. Calder et al. · Journal of Food Science · 2012 · 23 citations

Agriculture, Food Science, Nutritional Sciences +17

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