Concepedia

Katherine Davis‐Dentici

KD

Statistics

Publications

3

Citations

92

H-Index

3

Active since

2007

Affiliations

University of Maine(Current)

Katherine Davis‐Dentici is an author at University of Maine specializing in agriculture, food science, and postharvest physiology of vegetables.

Publications per year

2007–2011

3

Publications

3

A comparison of single oxidants versus advanced oxidation processes as chlorine-alternatives for wild blueberry processing (Vaccinium angustifolium)

Kristi M. Crowe, Alfred A. Bushway, Rodney J. Bushway et al. · International Journal of Food Microbiology · 2007 · 36 citations

, , +17

The Effectiveness of Ozone and Acidulant Treatments in Extending the Refrigerated Shelf Life of Fresh‐Cut Potatoes

Beth L. Calder, Denise Skonberg, Katherine Davis‐Dentici et al. · Journal of Food Science · 2011 · 34 citations

, , +17

Comparison of Sodium Acid Sulfate to Citric Acid to Inhibit Browning of Fresh‐Cut Potatoes

Beth L. Calder, Emily A. Kash, Katherine Davis‐Dentici et al. · Journal of Food Science · 2011 · 22 citations

, , +17

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