Kristi M. Crowe

Position of the Academy of Nutrition and Dietetics: Functional Foods

Kristi M. Crowe, Coni Francis · Journal of the Academy of Nutrition and Dietetics · 2013 · 168 citations

Agriculture, Nutrition, Nutritional Sciences +10

Application of ozone sprays as a strategy to improve the microbial safety and quality of salmon fillets

Kristi M. Crowe, Denise Skonberg, A. A. Bushway et al. · Food Control · 2011 · 77 citations

Agriculture, Fisheries, Food Science +12

A comparison of single oxidants versus advanced oxidation processes as chlorine-alternatives for wild blueberry processing (Vaccinium angustifolium)

Kristi M. Crowe, Alfred A. Bushway, Rodney J. Bushway et al. · International Journal of Food Microbiology · 2007 · 36 citations

Agriculture, Chemical Engineering, Food Science +17

Oxidative stress responses of gulf killifish exposed to hydrocarbons from the Deepwater Horizon oil spill: Potential implications for aquatic food resources

Kristi M. Crowe, Joseph C. Newton, Bernhard Kaltenboeck et al. · Environmental Toxicology and Chemistry · 2013 · 31 citations

Natural Sciences, Environmental Sciences, Toxicology +17

Effects of Alternative Postharvest Treatments on the Microbiological Quality of Lowbush Blueberries

Kristi M. Crowe, Alfred A. Bushway, Rodney J. Bushway · Small Fruits Review · 2005 · 30 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17