Brian Perkins is an author at University of Maine specializing in medicine, bioanalysis, and food chemistry.
Top concepts
MedicineHealthBiologyBioanalysisFood ChemistryAnalytical ChemistryEntomologyToxicologyEngineeringBiochemistry
Publications per year
1974–2020
17
17
Determination of Capsinoids by HPLC-DAD in Capsicum Species
S. D. Singh, Robert L. Jarret, V. Russo et al. · Journal of Agricultural and Food Chemistry · 2009 · 90 citations
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1–5 of 17