Brian Perkins - Concepedia

Author

Brian Perkins

University of Maine

Also Known As

B DAVIDPERKINS, B. D. Perkins, B. David Perkins, B. PERKINS, B. Perkins, Brian Perkins

Publications

642

Citations

H-Index

Concepts

All Affiliations

University of Maine

About

Brian Perkins is an author at University of Maine specializing in medicine, bioanalysis, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	257
2	Health Sciences	5	5	133
3	Engineering	4	4	185
4	Natural Sciences	4	4	85
5	Public Health	1	1	13

Brian Perkins

Publications

602

Citations

H-Index

Page 1

	Year	Citations
Determination of atrazine residues in water and soil by enzyme immunoassay Rodney J. Bushway, Brian Perkins, Sharon A. Savage, Bulletin of Environmental Contamination and Toxicology Environmental ChemistryResidue (Chemistry)EngineeringBiochemistryPesticide-residue Analysis	1988	109
Determination of Capsinoids by HPLC-DAD in Capsicum Species S. D. Singh, Robert L. Jarret, V. Russo, Journal of Agricultural and Food Chemistry	2009	90
Effects of Fungi and Bacteria on the Decline of Arthropod-Damaged Waterhyacinth <i>(Eichornia crassipes)</i> in Florida R. Charudattan, Brian Perkins, R. C. Littell Weed Science Smaller LaminaeEichornia CrassipesHarmful MicroalgaeParasite InteractionsEntomology	1978	44
High-Performance Liquid Chromatographic Determination of Ascorbic Acid in Fruits, Vegetables and Juices Rodney J. Bushway, Joan M. King, Brian Perkins, Journal of Liquid Chromatography	1988	40
Determination of atrazine residues in food by enzyme immunoassay Rodney J. Bushway, Brian Perkins, Sharon A. Savage, Bulletin of Environmental Contamination and Toxicology Food ChemistryResidue (Chemistry)BiochemistryPesticide-residue AnalysisFood Analysis	1989	39
Determination of capsaicinoids in salsa by liquid chromatography and enzyme immunoassay. Brian Perkins, Rodney J. Bushway, Kelly Guthrie, PubMed Food ChemistryFood SafetyDifferent Salsa BrandsHealth SciencesMedicine	2002	39
Refrigerated shelf-life evaluation of high pressure processed, raw and sous vide cooked lobster Sami Humaid, Dhriti Nayyar, Jason Bolton, High Pressure Research Shelf LifeFood PreservationHigh Pressure ProcessingFood Processing FacilitiesFood Storage	2020	36
Biology and Host Specificity ofCornops aquaticum(Broner)1(Orthoptera:Acrididae), a Potential Biological Control Agent for Waterhyacinth2 A. Silveira Guido, Brian Perkins Environmental Entomology	1975	34
Sensory and fatty acid analyses of two Atlantic species of Porphyra (Rhodophyta) Nicolas A. Blouin, Beth L. Calder, Brian Perkins, Journal of Applied Phycology BiologySeagrassEngineeringBotanyAtlantic Species	2006	32
Diversity of Fruit Quality Characteristics in Capsicum frutescens Robert L. Jarret, Elizabeth A. Baldwin, Brian Perkins, HortScience Fruit Quality CharacteristicsMalic Acid ConcentrationsAgricultural ChemistryBotanyFood Analysis	2007	28

Page 1