Brianna H. Hughes

The Effectiveness of Ozone and Acidulant Treatments in Extending the Refrigerated Shelf Life of Fresh‐Cut Potatoes

Beth L. Calder, Denise Skonberg, Katherine Davis‐Dentici et al. · Journal of Food Science · 2011 · 34 citations

Agriculture, Food Science, Plant Sciences +17

Impact of post-rigor high pressure processing on the physicochemical and microbial shelf-life of cultured red abalone (Haliotis rufescens)

Brianna H. Hughes, L. Brian Perkins, Tom Yang et al. · Food Chemistry · 2015 · 28 citations

Agriculture, Food Science, Microbiology +13

Fish Oil Fortification of Soft Goat Cheese

Brianna H. Hughes, L. Brian Perkins, Beth L. Calder et al. · Journal of Food Science · 2012 · 23 citations

Agriculture, Food Science, Nutritional Sciences +17

Effects of Rigor Status during High‐Pressure Processing on the Physical Qualities of Farm‐Raised Abalone ( <i>Haliotis rufescens</i> )

Brianna H. Hughes, Neil J. Greenberg, Tom Yang et al. · Journal of Food Science · 2014 · 14 citations

Agriculture, Animal Sciences, Food Science +17

Oxidative Stability and Consumer Acceptance of Fish Oil Fortified Nutrition Bars

Brianna H. Hughes, Heather M. Muzzy, Lauriane C. Laliberte et al. · Journal of Food Science · 2012 · 11 citations

Agriculture, Food Science, Nutritional Sciences +17