Concepedia

Tom Yang

TY

Statistics

Publications

11

Citations

479

H-Index

10

Active since

1987

Affiliations

Combat Capabilities Development Command Soldier Center(Current)

Washington State University

University of Maine

King Saud University

United States Department of the Army

Tom Yang is an author at Combat Capabilities Development Command Soldier Center specializing in food preservation, food safety, and health sciences.

Top concepts

Food PreservationHealthFood SafetyEngineeringFood QualityPublic HealthFood PackagingFood EngineeringMedicineNutrition

Publications per year

1987–2020

11

Publications

11

Progress in food dehydration

Joseph S. Cohen, Tom Yang · Trends in Food Science & Technology · 1995 · 205 citations

Nutrition, Food Digestion, Physiology +4

Oxygen transmission of multilayer EVOH films after microwave sterilization

K Mokwena, Juming Tang, Colum Dunne et al. · Journal of Food Engineering · 2008 · 58 citations

Chemical Engineering, Engineering, Surface Science +5

Use of a Combination Process of Osmotic Dehydration and Freeze Drying to Produce a Raisin‐Type Lowbush Blueberry Product

Angela P.P. Yang, C. G. Wills, Tom Yang · Journal of Food Science · 1987 · 39 citations

Residual Syrup, Accelerated Storage Test, Engineering +14

NMR State Diagram Concept

Xiangyang Lin, Roger Ruan, Paul Chen et al. · Journal of Food Science · 2006 · 34 citations

Shelf Life, Nmr Relaxation, Magnetic Resonance +18

Determining Shelf Life of Ready-to-Eat Macaroni and Cheese in High Barrier and Oxygen Scavenger Packaging Sterilized via Microwave-Assisted Thermal Sterilization

Juhi Patel, Saleh Al‐Ghamdi, Hongchao Zhang et al. · Food and Bioprocess Technology · 2019 · 31 citations

Shelf Life, Food Packaging, Microwave-assisted Thermal Sterilization +7

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