Saleh Al‐Ghamdi

High pressure-assisted thermal sterilization of low-acid fruit and vegetable purees: Microbial safety, nutrient, quality, and packaging evaluation

Saleh Al‐Ghamdi, Chandrashekhar R. Sonar, Juhi Patel et al. · Food Control · 2020 · 68 citations

Biomanufacturing, Food Packaging, Packaging Evaluation +13

The Influence of Cu₃(BTC)₂ metal organic framework on the permeability and perm‐selectivity of PLLA‐MOF mixed matrix membranes

Ajay Kathuria, Saleh Al‐Ghamdi, Mohamad G. Abiad et al. · Journal of Applied Polymer Science · 2015 · 60 citations

Materials Science, Chemical Engineering, Macromolecular Chemistry +15

Physiological and Yield Responses of Faba bean (<i>Vicia faba</i> L.) to Drought Stress in Managed and Open Field Environments

Megahed H. Ammar, Farooq Anwar, Ehab H. El-Harty et al. · Journal of Agronomy and Crop Science · 2014 · 48 citations

Engineering, Plant Stress, Botany +14

Synthesis of nanoporous carbohydrate metal-organic framework and encapsulation of acetaldehyde

Saleh Al‐Ghamdi, Ajay Kathuria, Mohamad G. Abiad et al. · Journal of Crystal Growth · 2016 · 47 citations

Experimental Synthesis, Chemical Engineering, Engineering +7

Color, vitamin C, β-carotene and sensory quality retention in microwave-assisted thermally sterilized sweet potato puree: Effects of polymeric package gas barrier during storage

Hongchao Zhang, Juhi Patel, Kanishka Bhunia et al. · Food Packaging and Shelf Life · 2019 · 44 citations

Food Chemistry, Nutrition, Sweet Potato Puree +13