Concepedia

Gustavo Molina

GM

Statistics

Publications

14

Citations

796

H-Index

12

Active since

1993

Affiliations

Universidade Federal dos Vales do Jequitinhonha e Mucuri(Current)

Universidade Estadual de Campinas (UNICAMP)

Sam Higginbottom Institute of Agriculture

Gustavo Molina is an author at Universidade Federal dos Vales do Jequitinhonha e Mucuri specializing in engineering, microbiology, and biotechnology.

ORCID

Top concepts

Publications per year

1993–2022

14

Publications

14

Applications of fungal cellulases in biofuel production: Advances and limitations

Neha Srivastava, Manish Srivastava, P.K. Mishra et al. · Renewable and Sustainable Energy Reviews · 2017 · 242 citations

, , +5

Biodegradable trays based on cassava starch blended with agroindustrial residues

Danielle Cristine Mota Ferreira, Gustavo Molina, Franciele Maria Pelissari · Composites Part B Engineering · 2019 · 96 citations

, , +5

Properties of Cassava Starch‐Based Edible Coating Containing Essential Oils

Vivian Boesso Oriani, Gustavo Molina, Marcela Chiumarelli et al. · Journal of Food Science · 2014 · 85 citations · Full text

Solid lipid microparticles produced by spray chilling technique to deliver ginger oleoresin: Structure and compound retention

Vivian Boesso Oriani, Izabela Dutra Alvim, Larissa Consoli et al. · Food Research International · 2015 · 67 citations

Beyond natural aromas: The bioactive and technological potential of monoterpenes

Bruno Nicolau Paulino, Gloria Narjara Santos da Silva, Fábio Fernandes de Araújo et al. · Trends in Food Science & Technology · 2022 · 67 citations

, , +7

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