Deusdélia Teixeira de Almeida

Effects of different storage conditions on the oxidative stability of crude and refined palm oil, olein and stearin (Elaeis guineensis)

Deusdélia Teixeira de Almeida, Thaís Vieira Viana, Mariana Melo Costa et al. · Food Science and Technology · 2018 · 111 citations · Full text

Food Chemistry, Agricultural Chemistry, Chemical Engineering +15

Effect of Traditional Household Processes on Iron, Zinc and Copper Bioaccessibility in Black Bean (Phaseolus vulgaris L.)

Sabrina Feitosa, Ralf Greiner, Ann-Katrin Meinhardt et al. · Foods · 2018 · 54 citations · Full text

A quality assessment of crude palm oil marketed in Bahia, Brazil

Deusdélia Teixeira de Almeida, Itaciara Larroza Nunes, P. L. Conde et al. · Grasas y Aceites · 2013 · 48 citations · Full text

Food Chemistry, Lipid Analysis, Engineering +12

High serum nitric oxide levels in patients with severe leptospirosis

Elves Anderson Pires Maciel, Daniel Abensur Athanazio, Eliana Almeida Gomes Reis et al. · Acta Tropica · 2006 · 38 citations · Full text

Medicine, Severe Leptospirosis, Atherosclerosis +1

Content of some antinutritional factors in bean cultivars frequently consumed in Brazil

Deusdélia Teixeira de Almeida, Ralf Greiner, Dalva M. N. Furtunado et al. · International Journal of Food Science & Technology · 2008 · 19 citations · Full text

Nutrition, Botany, Condensed Tannins +23