Concepedia

Sabrina Feitosa

SF

3

Publications

178

Citations

3

H-Index

2014

Active since

Affiliations

Universidade Federal da Bahia(Current)

Sabrina Feitosa is an author at Universidade Federal da Bahia specializing in food chemistry, seed processing, and food quality.

Top concepts

HealthEngineeringFood QualityFood ChemistrySeed ProcessingBotanyFood ProcessingFood TechnologyFood PreservativesAgricultural Science

Publications per year

2014–2018

3

Publications

3

Effects of different storage conditions on the oxidative stability of crude and refined palm oil, olein and stearin (Elaeis guineensis)

Deusdélia Teixeira de Almeida, Thaís Vieira Viana, Mariana Melo Costa et al. · Food Science and Technology · 2018 · 111 citations · Full text

Food Chemistry, Agricultural Chemistry, Chemical Engineering +15

Effect of Traditional Household Processes on Iron, Zinc and Copper Bioaccessibility in Black Bean (Phaseolus vulgaris L.)

Sabrina Feitosa, Ralf Greiner, Ann-Katrin Meinhardt et al. · Foods · 2018 · 54 citations · Full text

Effect of preparation practices and the cowpea cultivar Vigna unguiculata L.Walp on the quality and content of myo-inositol phosphate in akara (fried bean paste)

Walison Fábio Rogério, Ralf Greiner, Itaciara Larroza Nunes et al. · Food Science and Technology · 2014 · 13 citations · Full text

Engineering, Botany, Food Analysis +18

Rows per page

1–3 of 3