Concepedia

Mariana Melo Costa

MM

2

Publications

128

Citations

2

H-Index

2017

Active since

Affiliations

Hospital Ana Nery(Current)

Universidade Federal da Bahia

Mariana Melo Costa is an author at Hospital Ana Nery specializing in food chemistry, food quality, and engineering.

Top concepts

EngineeringFood QualityFood ChemistryChemical EngineeringHealthMedicineChromatographySeed ProcessingOxidative StressFood Preservatives

Publications per year

2017–2018

2

Publications

2

Effects of different storage conditions on the oxidative stability of crude and refined palm oil, olein and stearin (Elaeis guineensis)

Deusdélia Teixeira de Almeida, Thaís Vieira Viana, Mariana Melo Costa et al. · Food Science and Technology · 2018 · 111 citations · Full text

Food Chemistry, Agricultural Chemistry, Chemical Engineering +15

Oxidative stability of crude palm oil after deep frying akara (Fried Bean Paste)

Deusdélia Teixeira de Almeida, Fabiana Martins Curvelo, Mariana Melo Costa et al. · Food Science and Technology · 2017 · 17 citations · Full text

Food Chemistry, Chemical Engineering, Engineering +14

Rows per page

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