Concepedia

Thaís Vieira Viana

TV

2

Publications

128

Citations

2

H-Index

2017

Active since

Affiliations

Universidade Federal da Bahia(Current)

Hospital Ana Nery

Thaís Vieira Viana is an author at Universidade Federal da Bahia specializing in food chemistry, food quality, and chemical engineering.

Top concepts

EngineeringFood QualityFood ChemistryChemical EngineeringHealthMedicineChromatographySeed ProcessingOxidative StressFood Preservatives

Publications per year

2017–2018

2

Publications

2

Effects of different storage conditions on the oxidative stability of crude and refined palm oil, olein and stearin (Elaeis guineensis)

Deusdélia Teixeira de Almeida, Thaís Vieira Viana, Mariana Melo Costa et al. · Food Science and Technology · 2018 · 111 citations · Full text

Food Chemistry, Agricultural Chemistry, Chemical Engineering +15

Oxidative stability of crude palm oil after deep frying akara (Fried Bean Paste)

Deusdélia Teixeira de Almeida, Fabiana Martins Curvelo, Mariana Melo Costa et al. · Food Science and Technology · 2017 · 17 citations · Full text

Food Chemistry, Chemical Engineering, Engineering +14

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