Concepedia

Hager Atrous

HA

Statistics

Publications

4

Citations

210

H-Index

4

Active since

2015

Affiliations

National Institute of Applied Science and Technology(Current)

University of Sfax

University of Carthage

Centre National des Sciences et Technologies Nucléaires

Higher Institute of Food Industries of Tunis

Hager Atrous is an author at National Institute of Applied Science and Technology specializing in agriculture, food science, and starch chemistry.

Publications per year

2015–2024

4

Publications

4

Effect of γ-radiation on free radicals formation, structural changes and functional properties of wheat starch

Hager Atrous, Nasreddine Benbettaïeb, Faouzi Hosni et al. · International Journal of Biological Macromolecules · 2015 · 74 citations

, , +17

Phenols, Flavors, and the Mediterranean Diet

Manel Issaoui, Amélia Martins Delgado, Giorgia Caruso et al. · Journal of AOAC International · 2020 · 63 citations · Full text

, , +14

Changes in wheat and potato starches induced by gamma irradiation: A comparative macro and microscopic study

Hager Atrous, Nasreddine Benbettaïeb, Moncef Chouaibi et al. · International Journal of Food Properties · 2016 · 60 citations · Full text

, , +14

Pilot scale production of dietary fibers from Tunisian tomato and red pepper by-products

Marwa Cheikh Rouhou, Souhir Abdelmoumen, Hager Atrous et al. · Sustainable Chemistry and Pharmacy · 2024 · 13 citations

, , +14

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