Concepedia

Patricia Narvaiz

PN

11

Publications

265

Citations

10

H-Index

1988

Active since

Affiliations

Comisión Nacional de Energía Atómica(Current)

Fundación Ciencias Exactas y Naturales

Universidad de Buenos Aires

Patricia Narvaiz is an author at Comisión Nacional de Energía Atómica specializing in food irradiation, food safety, and health sciences.

Top concepts

Food IrradiationHealthFood SafetyEngineeringFood ChemistryFood PreservationFood QualityEnvironmental EngineeringBotanyToxicology

Publications per year

1988–2014

11

Publications

11

Effects of gamma irradiation on bio-chemical and physico-chemical parameters of fresh-cut red beet (Beta vulgaris L. var. conditiva) root

María E. Latorre, Patricia Narvaiz, Ana M. Rojas et al. · Journal of Food Engineering · 2009 · 72 citations

Engineering, Physico-chemical Parameters, Botany +6

Irradiated icecreams for immunosuppressed patients

M.S. Adeil Pietranera, Patricia Narvaiz, Celina Horak et al. · Radiation Physics and Chemistry · 2003 · 31 citations

Immunosuppressive Therapy, Immunology, Immunosuppressed Patients +4

Examination of some protective conditions on technological properties of irradiated food grade polysaccharides

M.S. Adeil Pietranera, Patricia Narvaiz · Radiation Physics and Chemistry · 2001 · 29 citations

Food Chemistry, Technological Properties, Food Irradiation +10

Texture, color, lipid oxidation and sensory acceptability of gamma-irradiated marinated anchovy fillets

Alejandra Tomac, María C. Cova, Patricia Narvaiz et al. · Radiation Physics and Chemistry · 2014 · 26 citations · Full text

Sensory Acceptability, Lipid Oxidation, Biochemistry +1

PHYSICOCHEMICAL AND SENSORY ANALYSES ON EGG POWDER IRRADIATED TO INACTIVATE <i>SALMONELLA</i> AND REDUCE MICROBIAL LOAD

Patricia Narvaiz, G. Lescano, E. Kairiyama · Journal of Food Safety · 1992 · 23 citations

Sensory Determinations, Abstract Egg Powder, Food Analysis +17

Rows per page

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