Concepedia

G. Lescano

GL

5

Publications

89

Citations

5

H-Index

1989

Active since

Affiliations

Comisión Nacional de Energía Atómica(Current)

G. Lescano is an author at Comisión Nacional de Energía Atómica specializing in food irradiation, food chemistry, and toxicology.

Top concepts

Food IrradiationHealthToxicologyFood SafetyFood ChemistryEngineeringFood QualityMicrobiologyPublic HealthFood Microbiology

Publications per year

1989–1994

5

Publications

5

PHYSICOCHEMICAL AND SENSORY ANALYSES ON EGG POWDER IRRADIATED TO INACTIVATE <i>SALMONELLA</i> AND REDUCE MICROBIAL LOAD

Patricia Narvaiz, G. Lescano, E. Kairiyama · Journal of Food Safety · 1992 · 23 citations

Sensory Determinations, Abstract Egg Powder, Food Analysis +17

Effect of chicken breast irradiation on mcirobiological, chemical and organoleptic quality.

G. Lescano, Patricia Narvaiz, E. Kairiyama et al. · LWT · 1991 · 20 citations

Extension of mushroom (Agaricus bisporus) shelf life by gamma radiation

G. Lescano · Postharvest Biology and Technology · 1994 · 19 citations

Agaricus Bisporus, Food Mycology, Radiation Application

DECONTAMINATION OF SPICES BY IRRADIATION

Patricia Narvaiz, G. Lescano, E. Kairiyama et al. · Journal of Food Safety · 1989 · 17 citations

Food Chemistry, Food Irradiation, Engineering +13

Gamma Irradiation of Asparagus (Asparagus officinalis, var. Argenteuil)

G. Lescano, Patricia Narvaiz, E. Kairiyama · LWT · 1993 · 10 citations

Radiation Application, Radiation Exposure, Food Irradiation +1

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