Alejandra Tomac

Vacuum impregnation in Merluccius hubbsi hake fillets brining. Effect on mass transfer kinetics, texture and colour

Alejandra Tomac, Sofía Rodríguez Mallo, Silvina Pérez et al. · LWT · 2019 · 28 citations

Mass Transfer Kinetics, Merluccius Hubbsi, Vacuum Impregnation

Texture, color, lipid oxidation and sensory acceptability of gamma-irradiated marinated anchovy fillets

Alejandra Tomac, María C. Cova, Patricia Narvaiz et al. · Radiation Physics and Chemistry · 2014 · 26 citations · Full text

Sensory Acceptability, Lipid Oxidation, Biochemistry +1

Modelling the effect of gamma irradiation on the inactivation and growth kinetics of psychrotrophic bacteria in squid rings during refrigerated storage. Shelf-life predictions

Alejandra Tomac, Rodolfo H. Mascheroni, Marı́a Isabel Yeannes · Journal of Food Engineering · 2013 · 22 citations · Full text

Environmental Engineering, Extremophile, Gamma Irradiation +8

Biochemical and quality parameters of southern king crab meat after transport simulation and re-immersion

Rodrigo Lorenzo, Alejandra Tomac, Federico Tapella et al. · Food Control · 2020 · 21 citations

Animal Physiology, Meat Packaging, Transport Simulation +8

Gamma radiation effect on quality changes in vacuum‐packed squid (<i>Illex argentinus</i>) mantle rings during refrigerated (4–5 °C) storage

Alejandra Tomac, Marı́a Isabel Yeannes · International Journal of Food Science & Technology · 2012 · 15 citations · Full text

Engineering, Mantle Rings, Radiation Exposure +16