Concepedia
Statistics
Publications
1
Citations
12
H-Index
Active since
2006
Jin Sang-Keun is an author specializing in food chemistry, health sciences, and environmental chemistry.
Top concepts
HealthEngineeringFood SafetyFood QualityFood StorageMicrobiologyFood ChemistryFood ProcessingFood TechnologyFood Microbiology
Publications per year
2006–2006
Changes of pH, Acidity, Pretense Activity and Microorganism on Sauces Using a Korean Traditional Seasonings during Cold Storage
Jin Sang-Keun, Il-Suk Kim, Hah Kyoung-Hee et al. · Food Science of Animal Resources · 2006 · 12 citations
Shelf Life, Engineering, Food Analysis +17
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