Concepedia

Hah Kyoung-Hee

HK

Statistics

Publications

1

Citations

12

H-Index

1

Active since

2006

Hah Kyoung-Hee is an author specializing in environmental chemistry, food processing, and food chemistry.

Top concepts

HealthEngineeringFood SafetyFood QualityFood StorageMicrobiologyFood ChemistryFood ProcessingFood TechnologyFood Microbiology

Publications per year

2006–2006

1

Publications

1

Changes of pH, Acidity, Pretense Activity and Microorganism on Sauces Using a Korean Traditional Seasonings during Cold Storage

Jin Sang-Keun, Il-Suk Kim, Hah Kyoung-Hee et al. · Food Science of Animal Resources · 2006 · 12 citations

Shelf Life, Engineering, Food Analysis +17

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