Fatemeh Nazoori

The inhibitory effect of nitric oxide on enzymatic browning reactions of in-package fresh pistachios (Pistacia vera L.)

Shahin Gheysarbigi, Seyed Hossein Mirdehghan, Mahmood Ghasemnezhad et al. · Postharvest Biology and Technology · 2019 · 76 citations

Food Chemistry, Biochemistry, Tannin +5

Extending the shelf life of pomegranate (Punica granatum L.) by GABA coating application

Fatemeh Nazoori, Elaheh ZamaniBahramabadi, Seyed Hossein Mirdehghan et al. · Journal of Food Measurement & Characterization · 2020 · 34 citations

Food Chemistry, Shelf Life, Edible Film +1

Impact of calcium and γ-aminobutyric acid (GABA) on qualitative attributes and shelf life characteristics of fresh in-hull pistachio during cold storage

Maryam Saeedi, Seyed Hossein Mirdehghan, Fatemeh Nazoori et al. · Postharvest Biology and Technology · 2022 · 28 citations

Shelf Life, Fresh In-hull Pistachio, Qualitative Attributes +5

Carboxymethyl cellulose and carnauba wax treatments kept the pomegranate fruit (Punica granatum L.) quality during cold storage via improving enzymatic defense system and bioactive compounds

Fatemeh Nazoori, Samaneh Mollai, Fereshteh Sobhani et al. · Scientia Horticulturae · 2022 · 22 citations

Food Chemistry, Engineering, Botany +8

Shelf life of fresh in-hull pistachio in perforated polyethylene packaging

Fatemeh Nazoori, Elaheh ZamaniBahramabadi, Batool Hosseinipoor et al. · Journal of Food Measurement & Characterization · 2021 · 13 citations

Polymer Science, Shelf Life, Food Packaging +1