Concepedia

Elaheh ZamaniBahramabadi

EZ

4

Publications

85

Citations

4

H-Index

2016

Active since

Affiliations

Vali Asr University of Rafsanjan(Current)

Kharazmi University

Elaheh ZamaniBahramabadi is an author at Vali Asr University of Rafsanjan specializing in food chemistry, food quality, and nutrition.

Top concepts

Food ChemistryNutritionFood QualityEnvironmental EngineeringBotanyHealthChemistryEngineeringFood SafetyPublic Health

Publications per year

2016–2021

4

Publications

4

Extending the shelf life of pomegranate (Punica granatum L.) by GABA coating application

Fatemeh Nazoori, Elaheh ZamaniBahramabadi, Seyed Hossein Mirdehghan et al. · Journal of Food Measurement & Characterization · 2020 · 34 citations

Food Chemistry, Shelf Life, Edible Film +1

The Effect of Foliar Application of Nano-chelate Super Plus ZFM on Fruit Set and some Quantitative and Qualitative Traits of Almond Commercial Cultivars

Fereshteh Kamiab, Elaheh ZamaniBahramabadi · Journal of nuts · 2016 · 27 citations · Full text

Nutrition, Engineering, Botany +18

Shelf life of fresh in-hull pistachio in perforated polyethylene packaging

Fatemeh Nazoori, Elaheh ZamaniBahramabadi, Batool Hosseinipoor et al. · Journal of Food Measurement & Characterization · 2021 · 13 citations

Polymer Science, Shelf Life, Food Packaging +1

Improving Shelf Life of Strawberry Through Application of Sodium Alginate and Ascorbic Acid Coatings

Fatemeh Nazoori, Solmaz Poraziz, Seyed Hossein Mirdehghan et al. · 2020 · 11 citations

Nutrition, Shelf Life, Food Preservation +16

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