Concepedia

Maryam Saeedi

MS

1

Publications

28

Citations

1

H-Index

2022

Active since

Affiliations

University of Kurdistan(Current)

Maryam Saeedi is an author at University of Kurdistan specializing in food technology, food storage, and food safety.

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Publications per year

2022–2022

1

Publications

1

Impact of calcium and γ-aminobutyric acid (GABA) on qualitative attributes and shelf life characteristics of fresh in-hull pistachio during cold storage

Maryam Saeedi, Seyed Hossein Mirdehghan, Fatemeh Nazoori et al. · Postharvest Biology and Technology · 2022 · 28 citations

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