Laís Brito Cangussu

Chemical Characterization of Coffee Husks, a By-Product of Coffea arabica Production

Laís Brito Cangussu, Jean Carlos Melo, Adriana S. Franca et al. · Foods · 2021 · 88 citations · Full text

Food Chemistry, Coffee Production, Food Analysis +7

Chemical Characterization and Bioaccessibility Assessment of Bioactive Compounds from Umbu (Spondias tuberosa A.) Fruit Peel and Pulp Flours

Laís Brito Cangussu, Pãmella Fronza, Adriana S. Franca et al. · Foods · 2021 · 35 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +15

Stabilization mechanisms of O/W emulsions by cellulose nanocrystals and sunflower protein

Ana Letícia Rodrigues Costa, Andresa Gomes, Laís Brito Cangussu et al. · Food Research International · 2021 · 35 citations

O/w Emulsions, Sunflower Protein, Stabilization Mechanisms +4

Profile of bioactive compounds in pequi (Caryocar brasilense Camb.) peel flours

Laís Brito Cangussu, Daniela Leão, Leandro S. Oliveira et al. · Food Chemistry · 2021 · 32 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +6

Chemical characterization and the bioaccessibility of bioactive compounds from seriguela (Spondias purpurea L.) pulp and by-products flours

Laís Brito Cangussu, Ana Letícia Rodrigues Costa, Adriana S. Franca et al. · Bioactive Carbohydrates and Dietary Fibre · 2024 · 10 citations