Concepedia

Pãmella Fronza

PF

4

Publications

87

Citations

4

H-Index

2021

Active since

Affiliations

Universidade Federal de Minas Gerais(Current)

Pãmella Fronza is an author at Universidade Federal de Minas Gerais specializing in food chemistry, pharmacology, and analytical chemistry.

Top concepts

Food ChemistryBotanyHealthMedicineNutritionBiochemistryPharmacologyBiotechnologyPublic HealthChromatography

Publications per year

2021–2024

4

Publications

4

Chemical Characterization and Bioaccessibility Assessment of Bioactive Compounds from Umbu (Spondias tuberosa A.) Fruit Peel and Pulp Flours

Laís Brito Cangussu, Pãmella Fronza, Adriana S. Franca et al. · Foods · 2021 · 35 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +15

Extraction and Characterization of Starch from Cassava Peels

Pãmella Fronza, Ana Letícia Rodrigues Costa, Adriana S. Franca et al. · Starch - Stärke · 2022 · 28 citations

Food Chemistry, Biomanufacturing, Biochemistry +14

Bionanocomposite Based on Cassava Waste Starch, Locust Bean Galactomannan, and Cassava Waste Cellulose Nanofibers

Pãmella Fronza, Michelle J. P. A. Batista, Adriana S. Franca et al. · Foods · 2024 · 14 citations · Full text

Development of Polymeric Films Based on Sunflower Seed Proteins and Locust Bean Gum

Layla Talita de Oliveira Alves, Pãmella Fronza, Idalina Gonçalves et al. · Polymers · 2024 · 10 citations · Full text

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