Kyunghoon Chang

The effects of different levels of dietary fermented plant-based protein concentrate on growth, hematology and non-specific immune responses in juvenile olive flounder, Paralichthys olivaceus

Minji Seong, Seunghyung Lee, Seunghan Lee et al. · Aquaculture · 2017 · 62 citations

Agriculture, Animal Sciences, Nutritional Sciences +12

Inula britannica fermented with probiotic Weissella cibaria D30 exhibited anti-inflammatory effect and increased viability in RAW 264.7 cells

Hyeong‐Yeop Kim, Won‐Young Bae, Hyung‐Seok Yu et al. · Food Science and Biotechnology · 2019 · 27 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

<i>Chrysanthemum indicum</i> suppresses adipogenesis by inhibiting mitotic clonal expansion in 3T3‐L1 preadipocytes

Won‐Ju Kim, Hyung‐Seok Yu, Won‐Young Bae et al. · Journal of Food Biochemistry · 2021 · 13 citations

Life Sciences, Biochemistry, Botany +14

Isolation and Characterization of a Protease-Producing Bacterium, Bacillus amyloliquefaciens P27 from Meju as a Probiotic Starter for Fermented Meat Products

Mi‐Sun Lee, Na‐Kyoung Lee, Kyunghoon Chang et al. · Korean Journal for Food Science of Animal Resources · 2010 · 10 citations · Full text

Agriculture, Food Science, Microbiology +16

Antimicrobial effects of three herbs ( <i>Brassica juncea</i> , <i>Forsythia suspensa</i> , and <i>Inula britannica</i> ) on membrane permeability and apoptosis in <i>Salmonella</i>

Won‐Young Bae, Hyeong‐Yeop Kim, Hyung‐Seok Yu et al. · Journal of Applied Microbiology · 2020 · 10 citations

Agriculture, Microbiology, Antimicrobial Pharmacology +12