Hyeong‐Yeop Kim

Investigation of Brassica juncea, Forsythia suspensa, and Inula britannica: phytochemical properties, antiviral effects, and safety

Won‐Young Bae, Hyeong‐Yeop Kim, Kyoung-Sook Choi et al. · BMC Complementary and Alternative Medicine · 2019 · 30 citations · Full text

Agriculture, Biology, Plant Sciences +17

Inula britannica fermented with probiotic Weissella cibaria D30 exhibited anti-inflammatory effect and increased viability in RAW 264.7 cells

Hyeong‐Yeop Kim, Won‐Young Bae, Hyung‐Seok Yu et al. · Food Science and Biotechnology · 2019 · 27 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Inhibitory effects of <i>Inula britannica</i> extract fermented by <i>Lactobacillus plantarum</i> KCCM 11613P on coagulase activity and growth of <i>Staphylococcus aureus</i> including methicillin‐resistant strains

Won‐Young Bae, Hyeong‐Yeop Kim, Kee‐Tae Kim et al. · Journal of Food Biochemistry · 2019 · 25 citations

Life Sciences, Food Science, Microbiology +14

Improved in vitro antioxidant properties and hepatoprotective effects of a fermented Inula britannica extract on ethanol-damaged HepG2 cells

Won‐Young Bae, Hyeong‐Yeop Kim, Eunhye Park et al. · Molecular Biology Reports · 2019 · 11 citations

Pharmacy, Biochemistry, Pharmacology +12

Antimicrobial effects of three herbs ( <i>Brassica juncea</i> , <i>Forsythia suspensa</i> , and <i>Inula britannica</i> ) on membrane permeability and apoptosis in <i>Salmonella</i>

Won‐Young Bae, Hyeong‐Yeop Kim, Hyung‐Seok Yu et al. · Journal of Applied Microbiology · 2020 · 10 citations

Agriculture, Microbiology, Antimicrobial Pharmacology +12