Seunghyung Lee

Preliminary Study of the Optimum Dietary Ascorbic Acid Level in Sea Cucumber, <i>Apostichopus japonicus</i> (Selenka)

Okorie Eme Okorie, Su Hong Ko, Sugeun Go et al. · Journal of the World Aquaculture Society · 2008 · 65 citations

Agriculture, Nutrition, Nutritional Sciences +15

The effects of different levels of dietary fermented plant-based protein concentrate on growth, hematology and non-specific immune responses in juvenile olive flounder, Paralichthys olivaceus

Minji Seong, Seunghyung Lee, Seunghan Lee et al. · Aquaculture · 2017 · 62 citations

Agriculture, Animal Sciences, Nutritional Sciences +12

iTARS: trust-aware recommender system using implicit trust networks

Wei Yuan, Han‐Chieh Chao, Donghai Guan et al. · IET Communications · 2010 · 56 citations

Computing, Computer Science, Information Systems +15

Effects of feed restriction on the upper temperature tolerance and heat shock response in juvenile green and white sturgeon

Seunghyung Lee, Silas S.O. Hung, Nann A. Fangue et al. · Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology · 2016 · 47 citations · Full text

Agriculture, Animal Sciences, Aquaculture +15

Development of optimum feeding rate model for white sturgeon (Acipenser transmontanus)

Seunghyung Lee, Silas S.O. Hung, Anders Bjerring Strathe et al. · Aquaculture · 2014 · 44 citations

Natural Resources, Fisheries, Marine Biology +12