Seunghyung Lee

Preliminary Study of the Optimum Dietary Ascorbic Acid Level in Sea Cucumber, <i>Apostichopus japonicus</i> (Selenka)

Okorie Eme Okorie, Su Hong Ko, Sugeun Go et al. · Journal of the World Aquaculture Society · 2008 · 65 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +15

The effects of different levels of dietary fermented plant-based protein concentrate on growth, hematology and non-specific immune responses in juvenile olive flounder, Paralichthys olivaceus

Minji Seong, Seunghyung Lee, Seunghan Lee et al. · Aquaculture · 2017 · 60 citations

Biology, Nutrition, Plant-based Protein Concentrate +6

iTARS: trust-aware recommender system using implicit trust networks

Wei Yuan, Lei Shu, Han‐Chieh Chao et al. · IET Communications · 2010 · 56 citations

Effects of feed restriction on the upper temperature tolerance and heat shock response in juvenile green and white sturgeon

Seunghyung Lee, Silas S.O. Hung, Nann A. Fangue et al. · Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology · 2016 · 46 citations

Upper Temperature Tolerance, White Sturgeon, Feed Restriction +1

Feeding rates affect heat shock protein levels in liver of larval white sturgeon(Acipenser transmontanus)

Dong‐Fang Deng, Chunfang Wang, Seunghyung Lee et al. · Aquaculture · 2008 · 42 citations

Animal Physiology, Biology, Larval White Sturgeon +4