Seunghan Lee - Concepedia

Author

Seunghan Lee

Pukyong National University ORCID

Also Known As

Lee, Seunghan, Sara Lee, Seunghan LEE, Seunghan Lee

100

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

Pukyong National University National Institute of Fisheries Science University of Idaho Jeju National University Dong-Eui University

About

Seunghan Lee is an author at Pukyong National University specializing in nutrition, animal nutrition, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	11	476
2	Engineering	8	8	255
3	Education	4	4	96
4	Health Sciences	4	4	73
5	Natural Sciences	4	4	96

Seunghan Lee

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Comparative evaluation of dietary probiotics Bacillus subtilis WB60 and Lactobacillus plantarum KCTC3928 on the growth performance, immunological parameters, gut morphology and disease resistance in Japanese eel, Anguilla japonica Seunghan Lee, Kumar Katya, Youngjin Park, Fish & Shellfish Immunology ProbioticGut MorphologyDietary ProbioticsFish ImmunologyJapanese Eel	2016	137
Evaluation of Potential Probiotics Bacillus subtilis WB60, Pediococcus pentosaceus, and Lactococcus lactis on Growth Performance, Immune Response, Gut Histology and Immune-Related Genes in Whiteleg Shrimp, Litopenaeus vannamei Seonghun Won, Ali Hamidoghli, Wonsuk Choi, Microorganisms	2020	118
Dietary selenium requirement and toxicity levels in juvenile Nile tilapia, Oreochromis niloticus Seunghan Lee, Rebecca Walugembe Nambi, Seonghun Won, Aquaculture NutritionSelenium DeficiencyAquacultureOreochromis NiloticusToxicology	2016	101
Synergistic effects of dietary supplementation of Bacillus subtilis WB60 and mannanoligosaccharide (MOS) on growth performance, immunity and disease resistance in Japanese eel, Anguilla japonica Seunghan Lee, Kumar Katya, Ali Hamidoghli, Fish & Shellfish Immunology AquacultureBacillus Subtilis Wb60Food MicrobiologyFish ImmunologyMicrobiology	2018	87
Comparison of the effects of dietary single and multi-probiotics on growth, non-specific immune responses and disease resistance in starry flounder, Platichthys stellatus Youngjin Park, Mohammad Moniruzzaman, Seunghan Lee, Fish & Shellfish Immunology BiologyDisease ResistanceProbioticAnimal NutritionPlatichthys Stellatus	2016	62
The effects of different levels of dietary fermented plant-based protein concentrate on growth, hematology and non-specific immune responses in juvenile olive flounder, Paralichthys olivaceus Minji Seong, Seunghyung Lee, Seunghan Lee, Aquaculture BiologyNutritionPlant-based Protein ConcentrateAnimal NutritionAlternative Protein Source	2017	60
Comparative evaluation of processed soybean meal (EnzoMealTM) vs. regular soybean meal as a fishmeal replacement in diets of rainbow trout (Oncorhynchus mykiss): Effects on growth performance and growth-related genes Vikas Kumar, Seunghan Lee, Beth M. Cleveland, Aquaculture BiologyNutritionRainbow TroutAquatic Food SystemEngineering	2019	60
Evaluation of the optimum dietary arachidonic acid level and its essentiality based on growth and non-specific immune responses in Japanese eel, Anguilla japonica Erfan Shahkar, Hyeonho Yun, Seunghan Lee, Aquaculture NutritionAllergyOmega-3 Fatty AcidAquaculturePhysiology	2015	53
Use of probiotics to enhance growth, stimulate immunity and confer disease resistance to <i>Aeromonas salmonicida</i> in rainbow trout (<i>Oncorhynchus mykiss</i>) Youngjin Park, Seunghan Lee, Jeongwhui Hong, Aquaculture Research	2016	53
Evaluation of dietary soybean meal as fish meal replacer for juvenile whiteleg shrimp, Litopenaeus vannamei reared in biofloc system Hyeonho Yun, Erfan Shahkar, Ali Hamidoghli, International aquatic research.	2017	51

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