Santiago Valdéz-Hurtado

Effects of chitosan-tomato plant extract edible coatings on the quality and shelf life of chicken fillets during refrigerated storage

Saúl Ruíz‐Cruz, Carla Cecilia VALENZUELA-LÓPEZ, Sarai CHAPARRO-HERNÁNDEZ et al. · Food Science and Technology · 2018 · 26 citations · Full text

Shelf Life, Edible Film, Food Packaging +20

Effect of ultrasonication time on the functional properties of giant squid (Dosidicus gigas) mantle protein concentrate

Santiago Valdéz-Hurtado, L.S. López-Bermúdez, O.A. Higuera-Barraza et al. · Food Bioscience · 2018 · 23 citations

Ultrasonication Time, Biochemistry, Power Ultrasound +4

Insecticide Residues in Stored Grains in Sonora, Mexico: Quantification and Toxicity Testing

María Lourdes Aldana-Madrid, Santiago Valdéz-Hurtado, N. D. Vargas-Valdez et al. · Bulletin of Environmental Contamination and Toxicology · 2008 · 21 citations

Toxicity Testing, Engineering, Pesticide-residue Analysis +12