Mariló Olivares-Vicente

Hibiscus and lemon verbena polyphenols modulate appetite-related biomarkers in overweight subjects: a randomized controlled trial

Marina Boix-Castejón, María Herranz‐López, Alberto Pérez Gago et al. · Food & Function · 2018 · 88 citations · Full text

Differential effects of a combination of Hibiscus sabdariffa and Lippia citriodora polyphenols in overweight/obese subjects: A randomized controlled trial

María Herranz‐López, Mariló Olivares-Vicente, Marina Boix-Castejón et al. · Scientific Reports · 2019 · 52 citations · Full text

Bioactive Antioxidant Compounds from Chestnut Peels through Semi-Industrial Subcritical Water Extraction

Christian Cravotto, Giorgio Grillo, Arianna Binello et al. · Antioxidants · 2022 · 49 citations · Full text

Food Chemistry, Polyphenolics, Food Bioactive Compound +13

AMPK modulatory activity of olive–tree leaves phenolic compounds: Bioassay-guided isolation on adipocyte model and in silico approach

Cecilia Jiménez‐Sánchez, Mariló Olivares-Vicente, Celia Rodríguez‐Pérez et al. · PLoS ONE · 2017 · 31 citations · Full text

Correlation between the cellular metabolism of quercetin and its glucuronide metabolite and oxidative stress in hypertrophied 3T3-L1 adipocytes

María Herranz‐López, Isabel Borrás‐Linares, Mariló Olivares-Vicente et al. · Phytomedicine · 2016 · 24 citations

Reductive Stress, Metabolic Syndrome, Glucuronide Metabolite +13