Concepedia

Mursalin Sajib

MS

13

Publications

371

Citations

12

H-Index

2014

Active since

Affiliations

Chalmers University of Technology(Current)

Swedish University of Agricultural Sciences

Mursalin Sajib is an author at Chalmers University of Technology specializing in food chemistry, health sciences, and food quality.

Top concepts

Food ChemistryHealthFood QualityMedicineNutritionEngineeringBiotechnologyPublic HealthAgricultural EconomicsFood Safety

Publications per year

2014–2023

13

Publications

13

Valorization of Brewer’s spent grain to prebiotic oligosaccharide: Production, xylanase catalyzed hydrolysis, in-vitro evaluation with probiotic strains and in a batch human fecal fermentation model

Mursalin Sajib, P Falck, Roya R. R. Sardari et al. · Journal of Biotechnology · 2018 · 73 citations

Biomanufacturing, Spent Grain, Food Fermentation +9

Combined effects of isolation temperature and pH on functionality and beany flavor of pea protein isolates for meat analogue applications

Mursalin Sajib, Bita Forghani, Naveen Kumar Vate et al. · Food Chemistry · 2023 · 52 citations · Full text

Engineering, Food Analysis, Meat Analogue Applications +18

Nutritional evaluation and heavy metals content of selected tropical fruits in Bangladesh

Mursalin Sajib, Saima Jahan, Md Zohurul Islam et al. · International Food Research Journal · 2014 · 33 citations

Nutrition, Engineering, Food Analysis +16

Towards valorization of herring filleting by-products to silage 2.0: Effect of temperature and time on lipid oxidation and non-enzymatic browning reactions

Mursalin Sajib, Ingrid Undeland · LWT · 2020 · 32 citations

Food Chemistry, Chemical Engineering, Engineering +9

Understanding the effect of temperature and time on protein degree of hydrolysis and lipid oxidation during ensilaging of herring (Clupea harengus) filleting co-products

Mursalin Sajib, Eva Albers, Markus Langeland et al. · Scientific Reports · 2020 · 31 citations · Full text

Rows per page

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