Roya R. R. Sardari

Evaluation of the production of exopolysaccharides by two strains of the thermophilic bacterium Rhodothermus marinus

Roya R. R. Sardari, Evelina Kulcinskaja, Emanuel Y.C. Ron et al. · Carbohydrate Polymers · 2016 · 137 citations · Full text

Valorization of Brewer’s spent grain to prebiotic oligosaccharide: Production, xylanase catalyzed hydrolysis, in-vitro evaluation with probiotic strains and in a batch human fecal fermentation model

Mursalin Sajib, P Falck, Roya R. R. Sardari et al. · Journal of Biotechnology · 2018 · 73 citations

Biomanufacturing, Spent Grain, Food Fermentation +9

Marine Poly- and Oligosaccharides as Prebiotics

Roya R. R. Sardari, Eva Nordberg Karlsson · Journal of Agricultural and Food Chemistry · 2018 · 47 citations

Prebiotics, Marine Biotechnology, Biosynthesis +14

Extraction of sugarcane bagasse arabinoxylan, integrated with enzymatic production of xylo-oligosaccharides and separation of cellulose

Leila Khaleghipour, Javier A. Linares‐Pastén, Hamid Rashedi et al. · Biotechnology for Biofuels · 2021 · 45 citations · Full text

Engineering, Polysaccharide, Food Chemistry +19

Economic and environmental assessment of propionic acid production by fermentation using different renewable raw materials

Pär Tufvesson, Anna Ekman, Roya R. R. Sardari et al. · Bioresource Technology · 2013 · 44 citations

Sustainable Chemical Production, Engineering, Environmental Assessment +8