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Valorization of Brewer’s spent grain to prebiotic oligosaccharide: Production, xylanase catalyzed hydrolysis, in-vitro evaluation with probiotic strains and in a batch human fecal fermentation model

BiomanufacturingSpent GrainFood FermentationIn Vitro FermentationPrebiotic OligosaccharideBiotechnologyProbiotic StrainsPolysaccharideFood BioprocessingMicrobiologyMedicineHealth Sciences