Concepedia

Naveen Kumar Vate

NK

9

Publications

320

Citations

9

H-Index

2013

Active since

Affiliations

Prince of Songkla University(Current)

Chalmers University of Technology

Centurion University of Technology and Management

Naveen Kumar Vate is an author at Prince of Songkla University specializing in food chemistry, chromatography, and engineering.

Top concepts

Food ChemistryEngineeringChromatographyBiochemistryHealthMedicineBiophysicsBiomaterialsFood EngineeringTissue Engineering

Publications per year

2013–2023

9

Publications

9

Combined effect of squid ink tyrosinase and tannic acid on heat induced aggregation of natural actomyosin from sardine

Naveen Kumar Vate, Soottawat Benjakul · Food Hydrocolloids · 2015 · 55 citations

Food Chemistry, Squid Ink Tyrosinase, Biochemistry +3

Combined effects of isolation temperature and pH on functionality and beany flavor of pea protein isolates for meat analogue applications

Mursalin Sajib, Bita Forghani, Naveen Kumar Vate et al. · Food Chemistry · 2023 · 52 citations · Full text

Engineering, Food Analysis, Meat Analogue Applications +18

Antioxidative activity of melanin-free ink from splendid squid (Loligo formosana)

Naveen Kumar Vate, Soottawat Benjakul · International aquatic research. · 2013 · 48 citations · Full text

Resource efficient collagen extraction from common starfish with the aid of high shear mechanical homogenization and ultrasound

Naveen Kumar Vate, Ingrid Undeland, Mehdi Abdollahi · Food Chemistry · 2022 · 36 citations · Full text

Tissue Engineering, Engineering, Biomechanics +14

Effect of the mixtures of squid ink tyrosinase and tannic acid on properties of sardine surimi gel

Naveen Kumar Vate, Soottawat Benjakul · Journal of Food Science and Technology · 2015 · 33 citations · Full text

Food Chemistry, Squid Ink Tyrosinase, Functional Property +6

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