Bita Forghani

A Glutamic Acid-Producing Lactic Acid Bacteria Isolated from Malaysian Fermented Foods

Mohsen Zareian, Afshin Ebrahimpour, Fatimah Abu Bakar et al. · International Journal of Molecular Sciences · 2012 · 108 citations · Full text

Probiotic, Food Fermentation, Biochemistry +15

Purification and characterization of angiotensin converting enzyme-inhibitory peptides derived from Stichopus horrens : Stability study against the ACE and inhibition kinetics

Bita Forghani, Mohammad Zarei, Afshin Ebrahimpour et al. · Journal of Functional Foods · 2015 · 95 citations · Full text

Biochemistry, Medicine, Stability Study +7

Purification, characterization and thermal inactivation kinetics of a non-regioselective thermostable lipase from a genotypically identified extremophilic Bacillus subtilis NS 8

Taiwo O. Akanbi, L. Kamaruzaman Azura, Bita Forghani et al. · New Biotechnology · 2011 · 73 citations

Engineering, Bacteriology, Biochemical Engineering +5

Lipid oxidation in sorted herring (Clupea harengus) filleting co-products from two seasons and its relationship to composition

Haizhou Wu, Bita Forghani, Mehdi Abdollahi et al. · Food Chemistry · 2021 · 54 citations · Full text

Lipid Analysis, Nutrition, Lipid Peroxidation +19

Enzyme Hydrolysates from<i>Stichopus horrens</i>as a New Source for Angiotensin-Converting Enzyme Inhibitory Peptides

Bita Forghani, Afshin Ebrahimpour, Jamilah Bakar et al. · Evidence-based Complementary and Alternative Medicine · 2012 · 53 citations · Full text

Alcalase Hydrolysate, Biochemistry, Antiparasitic Agent +13